Big Chicken Pot Pie

I love baking to keep the house warm.  So when it’s cold out we do a lot of baking!  And nothing says comfort food like chicken pot pie.

Get out a pie plate, we used a glass one, 10 inch.  you will need 2 pie crusts.  Put one on bottom of pie plate.

Cook 3 chicken breast, cut up breast.  16ounce bag of mixed medley veggies. (Corn, carrots, peas, broccoli, cauliflower, squash) Simmer in skillet with one jar (12oz.) chicken gravy, and 6-8 ounces of chicken broth, season with salt, pepper, garlic powder and basil. Mix with chicken, pour into pie crust.  Cover with second pie crust, make approximately 6 or 7 slits in top of crust, bake at 375 degrees for 40 minutes.

Enjoy!   image

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