Apple crescent

2 apples, 2 cans of crescents, half stick melted butter, mixture of equal parts sugar and ground cinnamon.

Line cookie sheets with foil, spray non stick cooking spray on foil.

Wash and slice apples.  Cut into 8 slices.  Unroll crescent onto baking sheet. Place one slice of apple onto each crescent,  roll up, baste with melted butter, and sprinkle with sugar and cinnamon.  Cook at 350 for 12-15 minutes.

Enjoy!  Great for breakfast or an anytime snack.

Comments are closed.